Starbucks has a new menu for 2021 - take a look at the options
With 2020 coming to an end, coffee chain Starbucks has announced that it will be kicking off the new year with a range of new offerings for customers, in both the food and drink department.
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New year, new menu
On the menu for 2021 are two new coffees - the Honeycomb Macchiato and the Double Chocolatey Macchiato, both costing £2.95 for a small.
Starbucks describes the Honeycomb Macchiato as “handcrafted with velvety steamed milk, our smooth Starbucks Blonde Espresso Roast, a rich honeycomb flavour syrup and crunchy honeycomb topping.”
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Hide AdThe new extra chocolatey offering from Starbucks boasts steamed milk, “rich white chocolate and cocoa” and Starbucks Blonde Espresso. It’s finished with a chocolate drizzle topping.
Both drinks will only be available for a limited time only.
Also new to the menu is a fifth dairy alternative option - the Starbucks Original Nut Blend. This dairy alternative milk is made by blending hazelnut, cashew nuts and rice.
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Also included in the 2021 menu are four new food additions to the menu, with two vegan options, just in time for Veganuary:
- Beyond Meat Breakfast Sandwich (£4.49), which features a savoury Beyond Breakfast Sausage patty, with tomato relish, tofu turmeric egg alternative and a slice of melted plant based cheese
- Signature Breakfast Sandwich (£3.60), filled with hickory smoked bacon, free range scrambled egg, cheddar cheese and tomato relish all in a pretzel roll
- Chicken Fajita Hot Wrap (£3.99), which is a hot wrap filled with chicken breast, smoky fajita bean mix, mozzarella cheese and coriander
- No Chick’n and BBQ Hot Wrap (£3.99), which is a hot wrap filled with flame grilled soya based chicken alternative, BBQ beans, spinach, onion, coriander and lime juice
When will the new menu be available?
The new menu will be available to order in UK branches from Tuesday 5 January 2021, but for a limited time only - until Wednesday 3 March.
You can find your nearest Starbucks by using the Starbucks store locator tool.
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A version of this article originally appeared on our sister site Scotsman Food and Drink