One half of a top cooking duo based in Potten End made an appearance on BBC Three Counties Radio at the weekend.
Chef Hoops Anderson - who runs catering company Main Ingredient with Flip Woods - chatted on air with presenter Nick Coffer about two dishes she’d brought in.
She joined Russell Bateman – head chef at Collette’s Restaurant at The Grove in Watford – and Alec Goodhand, who is in charge of the kitchen at That Little Place in Harpenden, and together they tasted and discussed all the dishes that were brought forth to the DJ decks.
Hoops served up simple spicy pork ragu with fettuccine and a lemon and ricotta cake to finish.
Both recipes can be found on the Main Ingredient website if you want to try them for yourself.